Mozzarella (aged/pizza) — Safe, Caution, or Avoid on 5 Elimination Diets
Mozzarella (aged/pizza) is safe on low FODMAP, SCD, gluten-free, and lactose-free; use caution on low histamine.
In plain terms: Mozzarella is low FODMAP and moderate in histamine.
| Diet | Rating |
|---|---|
| Low FODMAP | safe |
| Low Histamine | caution |
| SCD | safe |
| Gluten-Free | safe |
| Lactose-Free | safe |
Portion: Slightly aged
Category: Dairy & Alternatives
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Safe-food lists that include Mozzarella (aged/pizza)
- Low FODMAP & SCD safe foods
- Low FODMAP & Gluten-Free safe foods
- Low FODMAP & Dairy-Free safe foods
- SCD & Gluten-Free safe foods
- SCD & Dairy-Free safe foods
- Gluten-Free & Dairy-Free safe foods
Related foods in Dairy & Alternatives
- Milk (cow, whole)
- Milk (cow, semi-skimmed / 2%)
- Milk (cow, skimmed / fat-free)
- Milk (buffalo)
- Milk (camel)
- Milk (goat)
This is general information, not medical advice. Tolerances vary from person to person and with portion size — always check the label, as recipes and product formulations change, and speak to your GP or a registered dietitian about your own diet.